Pork thick noodle broth

Radna moo

Spicey fish sauce

Pik nam pla… the essential condiment for most Thai meals

Thai cooking sauces

There’s a few essentials

Sunflower shoots and chicken

Dok tander wan gai…

Red curry catfish

Pik geng pla dook – literally spicey curry catfish, but you can substitute the catfish for pork or chicken

Pork omlette

Kai jeaw moo

Garlic pork

Moo katiem

Chicken Thai fried noodles

Pad Thai gai – fried noodles with chicken

Kood diaow- Bu’mee geeow

My favourite breakfast, noodle soup/broth with bu’mee noodles and pork won ton parcels. It will fill you for the whole day until the evening.

Catfish and basil

Pad gapow pla dook… Delicious and only 40 baht