Vegeburgers, fish food and burger presses

Preamble

Making burgers from cereal based fish food.

Magic Turkish…

Preamble

Want to make some magic Turkish Delight (Lokum)?

Here is a simple method, using from just three ingredients, or up to eight, or more, if you are feeling adventurous….

Scroll to the bottom for a simple hybrid method, which is a combination of the basic, intermediate and advanced methods detailed below…

The truth behind the tradition of the three Christmas pickled onions

Have you ever wondered why we traditionally eat three pickled onions at Christmas..? Or why many cultures around the world leave three pickled onions out for Santa, just before turning in for the night, on Christmas Eve..? If so, then, dear Reader, please read on…

Pork thick noodle broth

Radna moo

Spicey fish sauce

Pik nam pla… the essential condiment for most Thai meals

Thai cooking sauces

There’s a few essentials

Sunflower shoots and chicken

Dok tander wan gai…

Red curry catfish

Pik geng pla dook – literally spicey curry catfish, but you can substitute the catfish for pork or chicken

Pork omlette

Kai jeaw moo

Garlic pork

Moo katiem