Radna moo
Continue reading Pork thick noodle brothTag: O-wan
Spicey fish sauce
Pik nam pla… the essential condiment for most Thai meals
Thai cooking sauces
There’s a few essentials
Continue reading Thai cooking saucesSunflower shoots and chicken
Dok tander wan gai…
Continue reading Sunflower shoots and chickenRed curry catfish
Pik geng pla dook – literally spicey curry catfish, but you can substitute the catfish for pork or chicken
Continue reading Red curry catfishPork omlette
Kai jeaw moo
Continue reading Pork omletteGarlic pork
Moo katiem
Continue reading Garlic porkChicken Thai fried noodles
Pad Thai gai – fried noodles with chicken
Continue reading Chicken Thai fried noodlesCatfish and basil
Pad gapow pla dook… Delicious and only 40 baht
Continue reading Catfish and basilPork and basil
Pad gapow moo
Continue reading Pork and basil